![]() ![]() Divide it in half, keeping half the dough covered, so it doesn’t form a skin. ![]() Once the dough has risen, place it on a floured surface and knead lightly. In my kitchen, this process usually takes 1 to 2 hours. Which yeast was used (regular or quick rise), if the yeast was fresh or old (older yeast doesn’t work as well, or sometimes not at all), and the temperature of your kitchen. I do not specify a time on the dough rising because there are too many factors that will determine the length of time. If using a stand mixer (see directions in printable recipe below, as steps with the yeast are different), run it with the dough hook, until a soft dough is formed, then cover and set aside until at least doubled in size. Set the bread machine on the ‘dough’ setting. Make a small indentation in the dry ingredients, then add the yeast. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. candy/oil thermometer, not necessary, but very helpful if you’re not a deep-frying pro.a sharp doughnut cutter (a reader asked what I recommend, and I like this one as there is no guessing where the center of the doughnut is–perfect doughnuts every time).parchment paper, cut into about 4″ squares (smaller pieces for doughnut holes).The ONLY way to obtain the correct amount of flour and other ingredients is by weighing them. Too many readers were not having success with this solid, tested recipe, and the only reason I can think of, is difference between using cups versus a scale (volume vs weight). ![]() (This is why there are no cup measurements-please do not ask for them.) The measurements are critical in this recipe, so a scale is necessary. SEE PRINTABLE RECIPE BELOW FOR MORE EXPLICIT DIRECTIONS FOR USING A STAND MIXER OR BY HAND I also have an Italian Christmas doughnut recipe: frittelle! I just LOVE donuts!Īdapted from a recipe in The Bread and Bread Machine Bible Incidentally, I’ve linked to the bread machine I have, but any bread machine with good ratings will work (like the one I linked to above), and they are much less expensive. You may also enjoy my VEGAN donuts recipe! Light and fluffy vegan doughnuts. However, don’t take my word for it, read the comments! I just want you to know that one batch of these beauties will disappear within seconds. You can make ring doughnuts, filled doughnuts, or doughnut holes. If you think that yeast doughnuts are difficult to make, think again, especially if you own a stand mixer or bread machine. Who can resist perfect, soft and fluffy doughnuts?Īs an Amazon Associate I earn from qualifying purchases.Įspecially if it is a fresh, fluffy homemade yeast doughnut filled with raspberry jam and fresh cream? Not me! You now have that recipe in your hands (or on your desk). Perfect yeast doughnuts are easy to make at home if you have the right recipe. ![]()
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